Starters
£8
Roast parsnip and honey soup, thyme oil, sourdough
£8
£9
Goats cheese and apple filo parcel, cumin cream sauce, mixed leaf salad
£9
£9
Smoked ham hock, shallot, parsley, celeriac, apple and walnut
£9
£8
Cured and scorched Mackerel, beetroot, horseradish
£8
£8
Cod and pancetta fishcakes, pea puree white wine sauce
£8
Main Courses
£19
Seared chicken breast, savoy cabbage, tenderstem broccoli, potato gratin, red wine jus
£19
£18
Seared Sea Bream, new potatoes, cherry tomatoes, fennel, chorizo, rocket, olive and caper salsa
£18
£17
Wild mushroom risotto, walnut, feta (V)
£17
£18
Cider battered cod, fries, crushed garden pea and mint, tartare sauce (GF)
£18
£24
10 oz Rump (GF)
£24
£26
10 oz Ribeye (GF)
served with fries cherry vine tomatoes, mushroom ketchup and mixed leaf salad
£26
Pizza
Margherita 10
Pepperoni 10
Jalapeño 10