Includes:
• Exclusive use of our dining areas for up to 100 guests
• Priority booking for all our luxury bedrooms and cottages for guests
• A glass of Pimms per person on arrival
• Three-course wedding breakfast
• Glass of wine per person during meal
• Glass of sparkling wine per person to toast those all-important speeches
• White table linen and napkins
• Master of Ceremonies
• Use of our grounds for wedding photos
Starters
All served with bread and butter
Seasonal soup of the day V
Ham hock & pea terrine, with caramelised red onion chutney
Smoked salmon and prawns, with a horseradish & dill crème fraîche†
Mini-baked Camembert with caramelised red onion chutney V
Main Courses
Served with a selection of vegetables and potatoes
Traditional roast sirloin of beef with a Yorkshire pudding
Chicken supreme on roasted red onion,
with a butterbean & bacon sauce
Slow-cooked pork belly and baked apple half with a red wine jus
Roasted cod loin on spinach with a creamy white wine sauce†*
Vegetable & cashew nut gratin with goat's cheese V
Slow-cooked lamb shank†
Desserts
Chocolate truffle torte with double cream
Vanilla cheesecake with fruit compote and fresh fruit V
Gingerbread & pear crumble tart with double cream V
Followed by
Cheese platter with grapes, celery & caramelised red onion chutney
Tea & Coffee